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Cách Làm Bánh Quy Bơ Thơm Ngon đón Tết

Coming to the Lunar New Year – the traditional New Year day, people’s families are busy preparing everything to welcome Tet. The sisters were also busy with the small kitchen corner, preparing the table, and did not forget the fruit cakes to welcome guests to their house every day. In this article, I will introduce to you some quick and simple ways to make delicious butter cookies for Tet.

How to make original butter cookies

Original Butter Cookies Ingredients

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– 100g unsalted butter

– 60g powdered sugar

– 1 egg white (25-30g)

– 1 teaspoon vanilla

– 1g salt

– 130g all-purpose flour

(The ingredients make about 22-25 cakes)

Butter Cookies Ingredients

The process of making the original butter cookies

– Leave the unsalted butter at room temperature to soften or you can put the butter in the microwave and gently rotate until the butter melts (don’t set the heat too high to make the butter hot and then boil), then mix with the sugar. dough until butter is smooth

– Add egg whites, salt and vanilla, mix well

– Use a sieve to make the flour smooth and then add to the mixture, continue to mix until everything is combined

how to make butter cookies

– Put the cake batter in a bag of icing, and the tips if you want your butter cookies to have many designs or not, it is okay (it is important that the quality is J). If you use a lot of tips, divide the mixture into bags with each different type of tip and then shape the cake.

how to make butter cookies

– Before baking, put in the refrigerator for about 30 minutes to keep the cake more stable while baking.

With this recipe, you can add cocoa powder or matcha powder to make the cake more colorful.

– Bake cakes with an oil-free fryer:

+ Preheat the pot at 180 degrees for 10 minutes

Method 1:

+ 1st time: 180 degrees 5 minutes

+ Second time: 160 degrees for 7-8 minutes

The traditional recipe for baking butter cookies requires golden browning

Method 2:

+ 1st time: 150 degrees 5 minutes

+ Second time: 110 degrees for 10-15 minutes

Recipe for baking cocoa butter or matcha cookies, need to bake at a lower heat to keep the color of the cake beautiful

If the cake is not cooked evenly, you can turn the bottom side and bake for another 2-3 minutes.

how to make butter cookies

How to make soft butter cookies:

Ingredients for soft butter cookies

– 115g unsalted butter

– 60g powdered sugar

– 1 egg yolk

– 20g whipping cream

– 2g salt

– 125g flour number 8

Ingredients for soft butter cookies

The process of making soft butter cookies:

– Unsalted butter to soften at room temperature (or microwave gently to melt butter) then beat until fluffy, add powdered sugar, continue beating until the butter turns light yellow.
– Then add egg yolks, whipping and salt, stir until the mixture is well combined
– Sift flour into a bowl, mix well.
– Put the flour mixture into the ice cream bag, use the flower tip you like (you can use many types of tips to make cakes with many shapes to catch the dough into the baking tray).

– The oven has been preheated for 15 minutes, bake at 170 degrees for 15 minutes, wait for it to cool completely, then put it in a glass jar or zip bag for storage.

soft butter cookies

How to make almond cake

Ingredients for making almond cake

– 2 egg whites

45g white sugar

– 35g unsalted butter

– 30g all-purpose flour

– 5g almond powder

– 150g almond slices

Ingredients for making almond cake

The process of making almond cake:
– Use a large bowl, put 2 egg whites, add sugar, place the bowl on the pot of boiling water and stir stirring until the sugar dissolves (place the water bath ie do not let the bottom of the bowl touch the boiling water below to avoid making the heart beat). ripe white)

– Lift the bowl down, add unsalted butter and stir well.
– Sift flour, almond flour, mix well.
– Almond slices are divided into 2-3 times, put them in a bowl of flour (this will help the sliced ​​almonds to be mixed more evenly to avoid the almonds being stuck in one place)

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– Prepare a baking tray and spread the mixture evenly on the tray, try to spread it thinly and evenly (avoid thick and thin areas, when baking, the cookies will not cook evenly and the thinner the cake, the more crispy it will be, but don’t too thin, easy to burn).

– Put the cake in the oven for the first time at 160 degrees for 7 to 8 minutes, when the cake color is opaque and the face is dark.
– After baking the first time, take out the cake and cut it into small pieces, put it on the tray and bake the second time at 130 degrees for 20-25 minutes (during the baking process, if the cake is golden, then take it out without waiting like the recipe above, because the heat emission in each furnace brand is different)

almond cake

How to make Strawberry Butter Cookies

Ingredients for Strawberry Butter Cookies

– 120g unsalted butter

– 45g finely ground sugar

– 1 egg

– 5ml vanilla

– 1 pinch of salt

– 155g flour number 11

– 300g strawberries

– 100g of granulated sugar

Strawberry Butter Cookies

The process of making strawberry butter cookies

– Pureed strawberries, put granulated sugar on the stove, until it becomes sticky, turn off the heat (don’t let it burn)

strawberry

– Let the butter melt soft at room temperature, add powdered sugar and mix to combine

Then, add the eggs and beat until smooth

– Add vanilla and mix well

– Sift flour into the mixture to combine with a little salt

– Put the mixture into the bag to catch, use the tips to catch then overflow evenly

If you like different flavors, divide the dough and add green tea powder, or chocolate as you like,

– Strawberry jam prepared above put on the cake

– Bake at 190 degrees for about 10 minutes

– When the golden cake cools down to 180 dollars, bake for another 3 to 5 minutes.

Strawberry Butter Cookies

If you like another kernel, you can do the same!

How to make chocolate chip cookies

Ingredients for making chocolate chip cookies

– 175g all-purpose flour

– 30g white sugar

– 30g brown sugar

– 1 egg

– 100g unsalted butter

– 5g baking powder

– 50g chocolate chips

Chocolate chip cookies

The process of making chocolate chip cookies

– Butter at room temperature until soft, melt and then add brown sugar, white sugar, beat until blended

– Add the eggs and beat until the mixture is well combined

– Sift the flour into the baking powder, mix well, sift into the butter and egg mixture, mix well to combine.

– Continue to add chocolate chips, still mix well

– Cut the block and flatten each cookie one by one, add a little chocolate chip on top to make the cake more eye-catching

– Preheat the air fryer at 180 degrees for 10 minutes

– Then put the cake into the oven to bake at 175 degrees for 15 minutes, turn over and bake for another 175 degrees for 5 minutes

– Take the cake out, let it cool down, then store it in a box or zip bag

Chocolate chip cookies

Bear shaped butter biscuits

Strawberry Pistachio Crispy Butter Cookies

Chocolate and Vanilla Butter Cookies

Crispy Butter Cookies topped with Eggs

These 4 crackers have the same recipe below:

Colorless cookie dough ingredients

– 175g unsalted butter

– 355g all-purpose flour

– 130g almond powder

– 60g whipping cream

– 175g powdered sugar

– 60g egg yolks

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– 3g salt

make butter cookies

* Ingredients for cocoa cookie dough

– 45g unsalted butter

– 90g all-purpose flour (No. 11)

– 30g almond powder

– 15g whipping cream

– 45g powdered sugar

– 15g egg yolks

– 1g salt

– 5g cocoa powder

Implementation process

– For the unsalted butter to melt, mix the powdered sugar and stir until completely melted

Stir in egg yolks, sift flour, almond flour, salt, whipping cream, mix until well blended.

For cocoa biscuit powder, add cocoa powder (2 parts of powder, mix in 2 different bowls)
After mixing you will get 950g of colorless cake powder and 250g of cocoa powder.
Strawberry Pistachio Crispy Butter Cookies
– Use 300g of colorless cake flour

– Mix in chopped pistachios and chopped freeze-dried strawberries.
– Knead the dough, roll it into a ball and put it in the freezer for 1 hour to harden.
– After removing the cake, cut it into a round piece about 1cm thick,

– Set to bake cakes at 165 degrees for 20 minutes

Crispy Butter Cookies topped with Eggs
– Use 300g of colorless cake flour.
– Roll the cake into a ball and put it in the freezer for 1 hour for the dough to harden.
Then cut into round pieces about 1cm thick, spread egg yolk.
– Set bake cakes at 165 degrees for 20 minutes.

Bear shaped butter biscuits
– Use 200gr of colorless cake powder and 100gr of cocoa cake powder.
– Colorless cake flour divided into 4 parts, 1 part 155gr, the remaining 3 parts 15gr. Roll the 4 pieces of dough into equal length rolls and sticks.

– Cocoa cake dough is shaped into a square or rectangle, the length is the same as that of other dough rolls.
– Put the dough rolls in the freezer for 1 hour for the dough to harden.

– Then take it out, cut the rolls into equal pieces, the big colorless roll to make the head, the remaining 3 small parts to make the ears and nose.

– Cocoa cake powder for the body, black sesame for eyes and nostrils. Put it in the freezer for about 30 minutes to make the dough stable and hard, creating a stable bear shape
– Bake the cake at 165 degrees for 20 minutes

Bear butter cookies

Crispy Butter Cookies
Use 150g of colorless cake powder and 150g of cocoa powder.
– Roll 2 types of dough into 2 rectangular pieces, the size is optional.
– Put 2 pieces of dough in the freezer for 30 minutes to harden. Then take it out and put it on top of each other and roll it up. Place in the freezer for another 30 minutes to 1 hour for the dough to harden.
Then cut into round pieces about 1cm thick

– Bake the cake at 165 degrees for 20 minutes

How to make Taiwanese pineapple butter cookies

Ingredients for Taiwan Pineapple Butter Cookies

– 2 large ripe pineapples

– 80g of malt

– 50g sugar

– 2g salt

– 1g cinnamon powder (can be without)

– 150g unsalted butter

– 50g of ground sugar

– 1 egg

– 30g almond powder

– 16g lion powder

– 25g milk powder

– 260g flour number 8

– 1-2g green tea powder

The process of making Taiwanese pineapple butter cookies

– Put the pineapple into the blender and then take the pulp and pineapple juice pressed into the slug with malt, sugar, add cinnamon powder

– Slug until it thickens and becomes thick, then turn off the stove

– Let cool, divide the filling according to the number of cookies you want to make

The butter cookie crust is the same as the recipe above

– Add the softened and melted butter one at a time, the sugar is melted, then add the flours and mix well

– Leave 1 part of flour to make pandan leaves

– Put the dough in the freezer for about 1 hour for the dough to harden

– Each pineapple is divided into powder as follows: 25g yellow powder, 1g leaf powder, 13-15g filling

– Close the mold and put in the freezer for 30 minutes before baking

– Bake for 7 minutes at 200 degrees to soften the face

– Remove to cool, spread with a mixture of egg yolk + fresh milk very thin layer, repeat if you want more yellow but still have to be thin and even

– Bake for another 15-17 minutes at 175 degrees

– Because each oven is different, everyone chooses the oven to set the appropriate temperature

– Do not spread the egg before the face is dry because the front of the cake will lose its definition

– The filling must be dry, if the slug is wet, it will make the cake puffy and out of focus.

pineapple butter cookies

Above I give some simple and easy ways to make delicious butter cookies for Tet. Get dressed and start working right away, to prepare for this traditional New Year’s day, so cozy and full. Good luck to you and have a happy new year!

Nguồn: https://noithatdep360.com
Danh mục: Phòng bếp

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